Organic viticulture takes a lot of skills, experience and effort.

In order to get a working community in our vineyards we have to take proper care of the soil on the basis of a versatile ecosystem.
Flowers attract useful animals who reduce parasites in a natural way.
Flowers store water, minerals and control the climate. Wild herbs and grass are used to bind nitrogen and supply food for insects and other small species. We only use organic fertilizers such as compost, straw and ground soil over bed rock as these increase the activity of microorganisms and guarantee natural growth in plants. Remains of the wine-making process are taken back to the vines and thus close the natural cycle.

As organic winemakers our primary concern is the control of biological processes in the vineyards, part of which is carefully directed pest control at an early stage.
We do not use chemicals thus helping nature to find back to and keep its natural balance.